Antonia Lofaso

The food that is served by Chef Antonia invites guests to explore the depths. She began to be interested in food after moving from the suburban Long Island to the diverse cultural landscape that is Los Angeles. Cavatelli, carnitas, and other dishes can all coexist on one menu. This is a constantly evolving taste. With every dish she serves, she has a vision which is distinctive and expresses a longing for the past. Scopa Italian Roots opened its doors in 2013, and it was very well received. Lofaso has received praise by her fans for her rendition of traditional Italian dishes. The restaurant serves delicious and consistent dishes at Scopa which is a favorite of the neighborhood. Its patrons describe it as authentic and satiating. Lofaso was an apprentice chef to master chefs, absorbing their techniques and taking chances. She did not hesitate to do so to follow her intuition. She quickly rose through the ranks of Wolfgang Puck's Spago, and then went on to work closely with celebs in several Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The Lofaso is now settling at Black Market, and through the alliances she made. Lofaso could achieve her dream of creativity thanks to her partnership. Black Market doesn't have one distinct direction. This is the intention. A meal could start with potato chips and peppers some dill. This could be followed by Korean wings and meatballs. Antonia's distinctive flavors form the basis of these daring combinations. Lofaso assesses the success she has had throughout her career by her ability to understand her audience and be authentic to who she is. Her memorable performances on Top Chef Chicago and Top Chef: All Stars showcased her individuality outside the kitchen and her talents remain in the spotlight of cameras as a Judge on the CNBC's Restaurant Startup as well as in recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso teamed with Penguin to publish The Busy mom's Cookbook 100 Recipes for Fast Delicious home-cooked Meals in 2012. This book also reveals the story of her struggle as a mother of Xea as well as her studies at The French Culinary Institute. Lofaso says that her passion to cook is the main force behind her achievements. She is always in the know by keeping an watch on fashion trends and trends. She is transforming the style by redefining chef's attire to be functional and stylish by launching her brand Chefletics. Lofaso cares about staying true to you and your vision. In order to achieve this, she has launched Antonia Lofaso Catering. The brand will provide a tailored experience to clients.

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